I took about nine or ten peeled apples, cut into pieces. Put your cut apples into a pot with some water ( just enough to cover the pot's ground), cinnamon, sugar and vanilla sugar. For my personal taste I like to add rasins but that's optional. I don't have a recipe I stick to, meaning I don't know the exact amount of the ingredients. I simply put everything in a pot and see how it'll turn out. Start by not using too much sugar/cinnamon/raisins, you can add more later.
Don't cook the apples, just let them simmer.
|after 5 minutes of cooking|
And here it is, the beauty of the night, freshly cooked and still warm: